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Seafood Restaurant In Miami Menus

BARRA CRUDA RAW BAR

Daily selection of the freshest seafood simply prepared with a selection of house made condiments.

*Dressed Oysters

Oysters served two per order, on the half shell “dressed” with our special preparation.
Verde
Serrano chile cilantro lime “agua“ with avocado mousse, micro cilantro salmon roe.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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Arroz Frito
Mexican style fried rice, mixed vegetables, chiles toreados, pork belly, scrambled, sunny side up egg and cotija cheese.
Pescado Ahumado
House smoked Mahi Mahi served with grilled bread, endive, jicama, pickled onions.
Albondigas
Mexican lamb meatballs with fresh mint and epazote in a roasted tomato chipotle sauce, queso fresco, flour tortillas.

Carnitas de pescado

Served flash fried and crispy with four flour tortillas, chile vinegar, charred pineapple pico, mole aioli.
Salmon
Salmon Belly

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

ENTRÉES

Simply grilled seafoods and meats

SIDES + SALADS

Verduras

Vegetables roasted in cast iron skillets.
Esquites
Roasted corn cut from the cob topped with homemade roasted garlic aioli, morita chile and cotija cheese. Add gulf shrimp $18
Papa Con Rajas
Multicolored marble potatoes roasted with poblano chiles and red bell peppers, garlic, cotija and fresh herbs.
Espárragos Grandes
Grilled jumbo asparagus with wild ramp and lemon vinaigrette.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

DESSERTS

DRINKS

Cocktails

JAMAICOSO
Brugal 1888, Ancho Reyes, Hibiscus, Agave, Lime
BULLCITO
Don Q Rum, Chinola, Lemon Grass Ginger Syrup, Lime
EL HEMIN-GUEY
Maestro Dobel Tequila, Marischino Liquor, Coconut Water, Bitters, Lime
THE MOXY
Simple Vodka or Union Mezcal, Organic Beet- Pineapple, Ginger Citrus
AL PASTOR MARGARITA
Herradura Tequila, Axiote, Roasted Pineapple, Agave, Cilantro, Lime
BLACKBERRY SMASH
Hendricks Gin, Jalapeno, Basil, Vanilla Syrup, Lime
MORADITO
Mezcal Union, Ginger Syrup, Lemon, Butterfly Pea Tea, Aquafaba
TRES HERMANOS
Mezcal Union, Ancho Reyes, Vermouth, Chocolate Bitters
Carajillo
Liquor 43, Espresso, Mezcal

Cerveza

BLUE POINT
Toasted Lager
MANGO LANDIA
Blonde Ale
NEGRA MODELO
Dunkel Lager
ESTRELLA INEDIT
Wheat
PACIFICO
Mexican Lager

WINES BY THE GLASS

SPARKLING- PIPER HEIDSIECK
Champagne, France
SPARKLING- RAVENTOS BLANC DE NIT
Brut Rose, Spain
SPARKLING- PROSECCO
Veneto, Italy
WHITE- PINOT GRIGIO
San Giorgio, Delle Venezie, Italy
WHITE- SAUVIGNON BLANC
Whitehaven, Marlborough County, New Zealand
WHITE- CHARDONNAY
Ramey Fort Ross-Seaview, Sonoma, California
ROSE- FLEUR DE MER
Cotes de Provence, France
ROSE- RIESLING
Schloss Vollrads QBA, Rheingau, Germany
ROSE - CHARDONNAY
Sonoma-Cutrer Russian River Ranches, Sonoma Coast, California
RED- PINOT NOIR
Ken Wright, Willamette Valley
RED- CABERNET SANGIOVESE
Villa Montefiori, Valle de Guadalupe, Mexico
RED- MALBEC
Maal Biutiful, Mendoza, Argentina
RED - CABERNET SAUVIGNON
Grgich Hills, Napa Valley
RED - RED BLEND
Villa Montefiori, Valle De Guadalupe, Mexico

HAPPY HOUR MENU

Available from Wednesday to Sunday from 6:00 to 8:00 pm Lounge and Bar only

Oyster + Martini Special

Enjoy $2 oysters and $10 martinis every Wednesdays 6PM - close.

1 Dozen Oysters and a bottle of Piper-Heidsieck

$75

Cocktails

Jamaicoso
Brugal 1888, Ancho Reyes, Hibiscus, Agave, Lime
El Hemin-Guey
Maestro Dobel Tequila, Marischino Liquor, Coconut Water, Bitters, Lime
Tres Hermanos
Mezcal Union, Ancho Reyes, Vermouth, Chocolate Bitters
Al Pastor Margarita
Herradura Tequila, Axiote, Roasted Pineapple, Agave, Cilantro, Lime
Well Spirits
With single mixer

Beer

Pacfico
Negra Modelo
Vesa Sur Mangolandia

Bar Bites

East Coast Oysters A La Carte
Verde Dressed Oysters A La Carte
Trio Of Ceviches
Smoked Fish
Mini Albondigas Sope
Salmon Carnitas
Fried Rice